Create competitive advantage by managing inventory effectively
NCR Inventory helps restaurant managers take control of one of their biggest costs: food. This back-office application provides the analytics restaurateurs need to assess spending, support contract pricing and streamline communication with suppliers. Benefits include:
- Improving visibility
Understand what’s happening in key operational areas, including inventory and recipe management, purchasing, cash management and reporting. Use insights to enhance your management of the business.
- Reducing operating costs
Measure, control and reduce food costs by viewing your top 20 food costs and highlighting key variances. Pinpoint areas of unnecessary spending and eliminate them.
- Understanding real-time costs
Food costs change constantly. Use solution data to monitor the realtime cost of goods, based on current pricing or first-in, first-out usage and quick shelf-to-sheet inventory counts.
- Providing actionable intelligence
NCR Inventory provides real-time data you can use to make rapid decisions, increasing your responsiveness to market trends.
- Increasing profitability
Compare theoretical costs to actual spending, using information to refine purchasing strategies. The solution uses trend and delivery schedules to recommend purchases, taking the guesswork out of ordering.
- Calculating future sales
NCR Inventory provides accurate predicting tools which calculate future sales amounts, product mixes and guest counts down to the 15-minute intervals.
- Managing supplier relationships
Use solution data to negotiate contract pricing and streamline communication with suppliers.
- Supporting product transfers
NCR Inventory easily handles product transfers, including automatic notifications and reconciliations.